CHICKEN AFRITADA

Etim is such a great cook and we always look forward to his submissions, his recipes, always detailed and well arranged with a little extra to give each meal a special touch.

Etim has come up with another special recipe and that is the Chicken AFritada, a little extra, detailed recipe and we are really loving the outcome of the meal

giving us more great ideas in using the potato ingredient.

CHICKEN AFRITADA

Ingredients:

500 grams chicken (serving slices)
300 grams potatoes
300 grams carrots
100 grams tomato paste
150 grams bell pepper
120 grams green peas
Chicken cubes
300 ml water
1 tablespoon sugar
Ground pepper
4 pcs. dried bay leaves
2 tablespoon cooking veg oil



Directions

• Heat the oil in a cooking pan. Pan fry the chicken 3 minutes each side or until light brown. Set-aside.

• Place the cooking pan to the fire again and saute garlic and onion for 1 minute. Add tomato paste, chicken cubes and water. Add the chicken. Cover and let it boil. Simmer for 15 minutes or until meat is tender.

• Add the potatoes and carrots and simmer for 8 minutes.

• Add the bell pepper, green peas, sugar and ground pepper. Simmer for 3 minutes.

• Remove dried bay leaves and serve the chicken afritada with rice.

Submitted by Chef Etim

Chicken Soup with Potatoes

Here is a lovely recipe submitted by our very own amazing subscriber, We all should know Bella by now and also know anything that comes from her must be super great. Today she will be showing us how she made her own chicken soup with potatoes.., looking at this already shows that it will taste great.. We all love some great chicken soup recipe and check out how Bella made hers.. enjoy

Ingredients

Potatoes
Chicken
Garlic
Ginger
Seasoning
Onions
Green Pepper
Red Pepper
Scotch Bonnet
Tomatoes
Carrots
Peas

Directions

• For the potatoes y ou can either roast, cook or fry in your desired shape.

•  Wash chicken and place in a large pot, add water, garlic, ginger, seasoning and onions.

• Bring to boil

•  In a separate pot, pour vegetable oil,add onion and ginger, fry.

•  Add sliced green and red pepper, scotch bonnet, tomatoes and fry till dry,add your stock and chicken. You can debone or leave it. Cook. 

• Add carrots and peas when almost done.

• Simmer and serve.

Chicken Soup withSubmitted by Bella

Irish Potato and Veggie Soup

We love soups, and that is why we are always so happy when we come across new and  innovative soup recipes, Vivian sent in this cool irish potato and veggie soup recipe which we have tried out. This soup tastes great, looks great and is indeed healthy. It is a great dinner idea as you should always eat light for dinner. It is indeed a desirable meal for everyone who has tasted it, it will leave you wanting for more.

Check out how Vivian made this soup and try it out at home, you will not regret that you did.

Ingredients.                                                                                        

• ‎Flour
• Groundnut oil 
• Onions
• Fresh yellow peppers, black pepper, chilli
• Chicken/ snails, liver, kidney, chicken intestines. 
• Curry, thyme, salt, Stock cube, nutmeg
• Carrot, green peppers, spring onion, lettuce‎.                                                                          

Directions

• Spice your chicken, snail, kidney, liver, chicken intestine to taste  in a pot until it starts to bring out little water on its own . Allow the spices to heat into the meat and lower your heat for 15mins.

• Add water into your meat stock about a full cup and allow to simmer till meat is almost done.

• In a dry clean pot Fry two dessert spoons of flour in ‎a little preheated groundnut oil until its a little bit brown, add your already spiced cooked meat items.

• Mix the fried flour with the meat stock in the pot until its smooth, add in your already peeled and diced potatoes ( for me I cut in four equal halves).

• Allow to boil for 20mins 

• Add your sliced carrot, green pepper, onion, spring onion, black pepper to taste. Cut veggies the way you will like to see them in the pot but don't cut too tiny.

• Serve after adding the veggies as heat kills the veggies.  

Food Recipe Submitted By Vivian

Snail Salad

Salads are just one food that everyone love to have, their are numerous salads like the abacha, vegetable salad etc.

 Snails taste great, when you know how to specially make it just as Pretty Eyez did.

We are loving the innovative idea of this snail salad and it looks like it is going to taste great and also have a good texture that you will want to linger before swallowing.

Pretty Eyez sent in this great recipe and directions to make the snail salad.

Ingredients:

(Everything fresh)
Snail
Pepper
Onions
Utazi
Ukpaka
Salt
Stock cube.

Directions

• Add a little salt to the washed Snails and Per boil, drain and set aside.

• Wash and chop the vegetables and keep each separately.

• Place a dried pot on the fire, add red oil once d oil is hot put the onions and fry for half a minute

• Add the pepper, fry for 30sec then add the snail and fry for a minute add the ukpaka and  stock cube, add a pinch of ground cameroun pepper for flavour.

• Taste and add a little salt.

• Turn off the fire, add the uttazi and stir.

Food Recipe Submitted By Pretty Eyez.

Rice with Potatoes and Chicken Sauce

Many recipes, many innovations, many ideas. Their are just so many food recipes to try out, and when it seem like you have ran out of ideas, you get to see many more recipes you haven't tried out yet. That is one of the reasons why NFC is here, to help you know and teach you different types of recipes made by chefs, mums, bachelors and everyone who loves to cook and come up with innovative cooking.

Sadia Diggi sent us this cool recipe (Rice with potatoes and chicken sauce) to try out and we are loving it. We have tried out many sauce, but most people have not tried out the potato and chicken sauce which tastes great and feels great in your tongue. Recipes involving the use of potatoes are just so great. This is how Sadia made her rice with potato and chicken pepper sauce.

 

Ingredients

Potatoes
Bell Peppers
Onions
Garlic
Ginger
Meat ( Minced)
Seasoning
Salt to taste

Directions

• Peel and cut potatoes in cubes

• Cut fresh bell peppers and onions last

• Put some vegetable oil on fire

• Add onions garlic and ginger, add in the pepper allow to simmer add in the minced meat and potatoes, put seasonings to taste.

• Serve along with your cooked rice.

Food Recipe submitted by Sadia Diggi


If you want to share your recipe with this blog, you can submit your recipes to bbmc.ngrfood@yahoo.com   

LEMON GINGER SAUCE

One word for this "WOW". We are really loving the presentation of this meal, pretty creative. Also, just by looking at this pictures, you can almost smell the perfect aroma of this sauce. It is colourful, artistic, innovative and we are so sure it will taste amazing. Their are many and unique sauce recipes, but this sauce by chef Etim seem to be a masterpiece, with some many attention given to it.

Chef Etim did great with this meal just like his other recipes and he gave us detailed directions to help everyone make exactly the same or close to the same thing.

 

 

 

STRAIGHT FROM MY KITCHEN.

LEMON GINGER SAUCE

Ingredients

2 chicken breast. (Shredded)
1 cup chicken broth
2 medium carrot
1 red bell pepper
1 green bell pepper
1 Tbsp ground black pepper
2 Tbsp. Tamari or Soy Sauce. ( I used soy sauce here )
2 Tbsp. water
2 tsp. sesame oil
6 Tbsp. fresh lemon juice
2 Tsp lemon zest
1 Tbsp balsamic vinegar
1 Tbsp red cooking wine
½ Tsp apple cider vinegar
1 tsp. fresh grated ginger
4 cloves garlic, minced
2 tsp. cornstarch
1 Tbsp sesame seed for garnish

Directions

• Spice the chicken breast with 2tbsp soy sauce, black pepper and lemon zest for 10-15 minutes.

• Chopped the carrot and boil for 3 minutes to soft, cut other veggies set aside.

• In a small bowl combined all the ingredients except sesame seed. Chicken broth, Soy sauce, Sesame oil, balsamic vinegar, apple cider vinegar, red cooking wine, Ginger and Garlic. Mix this very well to combined set aside.

• Heat up 1tbsp veg oil in a medium high heat add the chicken stir- fry till golden brown, now add the sauce into the chicken pan stir-fry for a minute add the veggies stir-fry for 2 minutes taste for salt.

 

 

Served along with rice and garnish with sesame seed.

Food Recipe Submitted by Chef Etim


If you want to share your recipe with this blog, you can submit your recipes to bbmc.ngrfood@yahoo.com   

 

Chicken Pepper Soup and Potato

 

One of the amazing things about pepper soup is that its one of the few broths you can make to any quantity you please and it wont lose its spicy attribute. Their are numerous types pepper soup like the fish pepper soup, beef pepper soup etc. Though their taste may differ, they all have one thing in common, and that is the aspect of the soup being pepperish. Oluwakemi sent us this unique Chicken and potato pepper soup and here is how to make it.

Ingredients


Chicken
Pepper soup spices
Irish potatoes
Curry and thyme
Salt
Seasoning cube
Dry/ fresh scent leaves (efirin)
Onion
Black pepper
Ginger

Directions

Wash and boil chicken with onion, salt, thyme and curry (in very little quantity just to give the chicken colour without making the water too yellow)


When boiled, take out chicken and add pepper soup spices to any quantity you please, ginger, black pepper and seasoning cube.

Few minutes after boiling add washed scent leaves.


Boil potatoes with salt.

When the potatoes are boiled, peel and serve with the pepper soup.


If you don't put enough pepper it wouldnt be 'pepper' soup, it would just be chicken sauce and ginger.

Another great thing with pepper soup is that you can go to town with it. You can make spaghetti and enjoy them together, it can be enjoyed alone, with plantain, yam, bread or eba... Don't be afraid to try new compliments.
                        

Food Recipe Submitted By Alofe Oluwakemi

If you want to share your recipe with this blog, you can kindly submit your recipes to bbmc.ngrfood@yahoo.com   

Italian Meatballs Noodles with Mixed Vegetables

Vegetable noodles, pizza noodles and so many other noodles recipes have come up to further spice up our love for it. Noodles is that one great meal that most people can not do without. It is tasty, filling and fast to make.

Adedotun sent us a noodles recipe that involves the use of Italian meatballs and mixed vegetable. Meat ball recipes varies from the meatball pasta to spaghetti with meatballs to black bean beef meatballs and Italian meatballs noodles

The name Italian meatballs noodles may look a little hard to make, but Adedotun has simplified the process for all to learn and here is how.

Ingredients

2-meat balls cut into chunks
2-packs of noodles Indomie
1/2-cup of mixed vegetables
1-Egg boiled for 15 minutes
1/2-tea spoon of dry ground pepper

Directions

• Bring a half medium pot of water to boil then throw your 2 noodles inside

• When the noodles get soft drain the water out and put your chopped meat balls

• Add in mixed vegetables, ground pepper and 2 table spoons of oil stir and cover it for about 3mins

• Bring a egg to boil for 15mins on the side

Food is ready


Food Recipe Submitted By Adedotun Adeoye

How to Extract Coconut Milk from a Coconut

Coconut milk tastes great, I personally love to use the coconut milk extract for my smoothies and fruithies, it adds that extra silk, classy and exotic taste to drinks or even recipes.

However, most people do not know how to extract the coconut milk and due to that settle for the canned coconut milk, which , according to researchers could be detrimental to ones health.

Not to worry, here are easy steps you can take to extract coconut milk from a coconut, now you can enjoy your coconut milk by yourself, with family and friends.

What you need

A bowl

Corkscrew to pierce the eyes

Sharp implement for Cracking the coconut

And a blender

Directions

• The first thing to do is to pierce the three black eyes with a sharp instrument 

• Then you drain the watery juice out of the eyes ( this is not your milk :) 

• Crack open the coconut with a sharp instrument 

• Remove the white meat from inside the two halves of the coconut shell.

• Wash the coconut meat and cut into tiny pieces

• Place the coconut meat in a blender, add warm water (Vary the amount of water to produce thicker or thinner milk) and grind into a smooth paste

• Pour the mixture of coconut milk and chaff into a sieve and squeeze out as much milk from the chaff as possible.

Sausage Spaghetti and Sauce

Spaghetti is just that food we love so much and can do without. It is unique, tasty, exotic and even classy. The love of spaghetti has led to many different innovations on how to prepare the dish. From just cooking it ordinarily to jollof spaghetti, Chinese spaghetti etc.
Herbheebah sent us how she made us this innovative spaghetti recipe and we are so loving it. At first look, this recipe might look complicated and not easy to make, but this happens to be one of the easiest spaghetti recipe ever.
Here is how Herbheebah made her sausage spaghetti and sauce

Ingredients


Sausages
Spaghetti
Carrots
Green Pepper
Tomatoes
Pepper
Onions
Vegetable Oil
Salt to taste

Directions

•  Cut sausages into 4 equal parts, pierce raw spaghetti into it, then boil with water and salt till cooked.

For the sauce:

• For the sauce, cut carrots, green pepper

• Blend tomatoes, pepper and onions

• In a pan, put vegetable oil, add your sliced and blended vegetables, add spices, and fry.

Food Recipe submitted by Herbheebah

Fried Rice and Turkey Sauce with Peppered Snail

One expression to this 'wow'. The presentation of this meal is so cool you will probably find it difficult to eat. the colour contrast is just so perfect. Rice is that meal that almost everybody have in their menu, and many recipes using rice have emerged.

Fried rice is just that meal we love, apart from the unique taste it gives rice, it looks great and also give us an avenue to eat more of vegetables which is necessary for a healthy living.

Guess your mouth is already watery with the pepper snail and turkey sauce and the salad. This food by Naomi is filled with different recipes that complements each other, They have a different taste, a different texture when tested, but you sure will be left satisfied after the meal.

Check out how Naomi made the Fried Rice and Turkey sauce with peppered snail.

Ingredients



For the fried rice
1 cup of rice
Green beans
Green pepper
Spring onion
Carrot
Curry
Salt
Stock cube

For the Turkey sauce.
Half kilo of turkey,boiled.
Curry
Green Pepper
Carrot
Sweet corn
and a spoon of corn flour
salt,Stock cube and red pepper.

For the snail....
Pepper
Onion
Groundnut oil

Directions

For the rice.. per boil the rice. Chop your vegetables (carrot,green beans and sweet corn) Get a frying pan Put a little quantity of either groundnut oil or cooking butter. Allow to get hot add onion and the chopped vegetables to the oil add a little curry and allow to simmer for 1 minute . Get another pot put the per boiled rice add water,curry,salt and stock cube to taste and allow to Boil. 

 When water is dried add your fried vegetable and stir.. *To get that shape of the rice get a round small deep plastic plate, put the rice in the plate and press till its full then gently turn upside down into your eating bowl.  

‎

For the sauce(Turkey sauce)  Get a pot, boil the turkey(boneless Turkey) chop the turkey, green pepper,onion ,carrot and red pepper. Get another Pot add groundnut oil allow to get hot add the turkey and the chopped vegetables allow to fry for 1min or 2 . mix  a spoon of corn flour in water or the Turkey stock(the water from the boiled Turkey) and turn inside the vegetables and Turkey 

 ‎

‎Add salt, stock cube and curry to taste   For the peppered snail  Clean your snail well and boil with salt, onion and stock cube.. Get a frying pan add groundnut oil allow to get hot add the snail and fry for about 3minute Reduce the oil and add fresh grounded pepper( not too smooth pepper),curry, stock cube and salt to taste and allow to fry a bit....

‎Your snail is ready 

 For the salad use any salad Of your choice

Food Recipe Submitted By Naomi

Grilled Peanut Butter and Banana Sandwich

One word for this ''YUMMY!!''. from the look of this meal you got to know that it is going to taste really great and it certainly is tasty. Do This for your breakfast and your kids at home will start waking up early. This is the kind of meal that you eat in your dream and then wake up smiling.

Check out how

Ingredients


Cooking spray
2 tablespoons
peanut butter
 2 slices whole wheat bread
 1 banana, sliced

Directions

 Heat a skillet or griddle over medium heat, and coat with cooking spray.

Spread 1 tablespoon of peanut butter onto one side of each slice of bread.

Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly.

Fry the sandwich until golden brown on each side, about 2 minutes per side.

Recipe from All Recipes

Healthy Gizdodo

NFC is all about food that tastes great, food that looks great that makes it a beautiful art, and also food that makes you fit, strong as well as keep you away from the hospital.

Deyinka sent us the healthy gizdodo that fits all this criteria, 'tasty, looks great and is also healthy'.

Though Deyinka's version of gizdodo is the same as most other gizdodo recipes, there are some ingredients and method of cooking that makes this stand out from other recipes. Here is how Deyinka made her healthy gizdodo.

 

Ingredients


Plantain
Spices
Pepper
Onions
Ginger
Garlic and
Olive/canola oil
Salt to taste.

Directions

• Blend pepper, tomatoes, onions with ginger and garlic.

• Boil gizzard with onions and salt

• Boil pepper till dry.

• Dice plantain.

• Heat oil in a non stick pan

• Add onions, followed by pepper, spices(curry, thyme stock cube)

• Add gizzard, stir on low heat

• Add plantains last.

• For extra crunchiness grill plantain and gizzard before stir frying.

Food Recipe Submitted By Deyinka

Tuna Sandwich

Food is that one thing a man cannot do without, apart from it being that entity that we need daily to survive, the food also serve so many other purposes like it being a beautiful art, a luxury, that thing that adds flavour to your life and to others, that thing that either keep you away from the doctor or help you heal faster, stay healthy or manage a health condition.

Bilkisu sent in this amazing recipe (tuna sandwich, cinnamon and ginger infused green tea) that she tags 'breakfast for diabetics. It is not a new knowledge that vegetables are great for our health, so is the ginger infused tea which is basking with great health benefits 

Bilkisu, apart from being a great cook that has come up or thought us different recipes, also care for what one most eat to stay healthy.

Here is how Bilkisu made her amazing breakfast for Diabetics:

Ingredients

Hummus( chickpea)
Whole wheat Bread
Cucumbers
Tomatoes
Tuna fish
Avocado
Ginger
Cinnamon stick
Honey
Lemon
Green Tea

Directions

Tuna sandwich:

• Spread hummus(chickpea spread) on wholewheat toast.

•  Layer sliced cucumbers, tomatoes and slices of grilled or pan fried tuna on the toast to make sandwich.

• Serve with avocado

Cinnamon and ginger infused green tea:

• Boil water with fresh ginger and cinnamon stick.

• Allow to infuse for 5mins then use it to brew the green tea.

• Serve with honey and lemon.

Submitted By Bilkisu Ibrahim

Mexican Rice with Coleslaw.

 Fried rice, white rice, jollof rice, brown rice and so many rice recipe has kept us loving the food through the years without getting tired of it. Bella made this Mexican rice with coleslaw and she wants to teach us how to make it.

The Mexican rice with coleslaw looks amazing and we bet it tastes great too. Check out how Bella did it.

 

Ingredients :

2 tablespoons
vegetable oil or butter
1 cup white rice
1/2 cup finely chopped onion
1/4 teaspoon salt
1 tablespoon minced garlic
1 8-ounce can tomato sauce
1 1/2 cups of beef or chicken broth
1/2 cup frozen mixed vegetables (such as corn, peas and carrots), thawed (u can also use fresh ones) 2medium Irish potatoes steamed already (which is optional because the real mexican rice does not include it).

Directions


 Heat a large sauce pan on a medium heat

Add oil and rice and cook, stirring, until the rice is just beginning to brown,4 to 5 min.

Add onion and salt and cook, stirring, until the onion begins to soften, about 2 minutes.

Add garlic,stirring until fragrant, 1 minute more.

Pour tomato sauce over the rice and seasoning,cook,stirring, for 1 minute.

Stir in broth/beef, and the potatoes,bring to boil.

Reduce to a simmer, cover and cook until the rice is cooked, about 15 minutes.

Stir in vegetables and serve.

Food Recipe Submitted By Bella

To share your recipe with us, kindly send to   bbmc.ngrfood@yahoo.com  

Fried Yam with Veggie Sauce and Cucumber

We love Ayorinde's combination, Fried yam, veggie sauce and cucumber. One thing fried yam can not do without most times is the pepper sauce, but Ayorinde is going further by making the sauce a vegetable one with vegetables that are necessary for good health. Thus, sparking our idea on how to further add vegetables to our food menu. Also is the cucumber which, apart from being a healthy food compliments the look of this cool dish.

Here are steps in which Ayorinde made the Fried yam with veggie sauce and cucumber.

Ingredients 

Yam
Carrot 
Green pepper
Red Bell Pepper
Tomatoes 
Onions 
Green Peas
Spring onions
Beef or chicken stock
Cucumber 

Directions 

• Peel the yam and cut into moderate slices

• Then cut across each slices, rinse, drain in a sieve, 

• Add salt and fry till slightly brown.

• Dice your veggies (carrot, green and red bell pepper, tomatoes, onions, green peas and spring onions), 

• Add beef or chicken stock, and stir fry for 5mins. 

• Serve with the fried yam and garnish with cucumber slices 

Food Recipe Submitted By Ayorinde 

To share your recipe with us, kindly send to   bbmc.ngrfood@yahoo.com  

Spaghetti with Chicken,Fish and Vegetables

Vegetables is slowly becoming a trend for most household, most food recipes are accompanied by vegetables and this is a fantastic and welcomed development. It is a cool development because, not only is vegetable tasty, it has also been found by many as that food that keeps you away from the doctors.

The spaghetti has over 101 recipes and you'd be surprised by recipes you have never thought of ever, it is that one meal that you can make completely differently to give you a completely different taste and look, that is one of the reasons why the spaghetti is one of the most popular meal around.

Nancy showed us how she made her own spaghetti in her own unique way, in which she complimented with chicken, fish and vegetables.

Ingredients

Pasta
Chicken
Fish
Cabbage
Cucumber
Lettuces
Carrot
Garlic
Pepper
Onion
Seasoning cube
Curry
Thyme and
Salt to taste.

Directions 

• Cut chicken into pieces.

• Put in dice garlic ‎, onions, curry, thyme, season cube and salt to taste

• Boil till well cooked and tender.

• Drain the stock and fry the fish and chicken.

• Par boil spaghetti with salt, drain and cook with‎ the chicken stock

• Add pepper and cook on low heat.

• Serve spaghetti with sliced lettuce, cabbage, carrot and cucumber

Food Recipe Submitted By Nancy

To share your recipe with us, kindly send to   bbmc.ngrfood@yahoo.com  
 

Pancakes with Coconut Milk and Coleslaw Garnished with Grounded meat

 Smile, it is really good for your emotions. So picture this, you wake up in the morning all grumpy and moody, on getting to the kitchen, you where offered with pancakes with a smile on it (picture perfect).

Pancakes is that one special meal that just makes your day special and truly put a smile on your face.

Lanre made this pancakes with coconut milk and coleslaw garnished with grounded meat and here is how it was made.

Ingredients

Pancakes:
 

1 cup 250ml  Coconut milk
2 Eggs
1 cup All purpose flour
1 tsp Baking powder
1/2 tsp Baking Soda
3 tbsp Sugar and 2 tbsp Butter

Coleslaw:
 

Small sized cabbage
Carrots
Green Pepper
Beef.
 

Dir‎ections
 

• Break the eggs in a bowl and beat till smooth

 

• Add milk and mix

 

• Then add the flour, sugar, baking powder and soda to the egg and milk, ‎then stir well or use a blender to blend for a smoother mixture

 

• Leave to rest for 15mins and stir again after, 

 

• Now heat a non stick fry pan on medium heat and get a serviettes paper and scoop a spoon of butter into it and wrap them gently rub over the surface of the pan till it's evenly coated 

 

• Now pour the mixed pancake onto the pan in a circular motion starting from the middle 

 

• Flip to the other side when bubbles starts to show.

Coleslaw 

 

• Shred the cabbage, and grate the carrots, then dice the green pepper

 

• Grind the meat with a meat grinder or simply grate it after boiling and frying. 

 

• Now mix the cabbage, carrots, green pepper and meat in a bowl or tray and refrigerate

 

• Serve when chilled use mayonnaise or salad cream for dressing.

 

Submitted By Lanre

To share your recipe with us, kindly send to   bbmc.ngrfood@yahoo.com  

Dambu (Northern Nigeria delicacy)

We love Bilkisu's recipes, they look fantastic in the eyes and make your mouth water every single time. She truly brings the art in the food she makes, which makes it picture perfect.

NFC shows the nation Nigeria has diverse recipes, owing to our diverse culture, ethnicity and even religion.

The Dambu(Northern Nigeria Delicacy) is a  great meal all the way from the Northern part of Nigeria, apart from the are it exudes, the Dambu is also tasty and healthy as the ingredients used are healthy ones basking with great nutrients. Bilkisu showed us how to make the Dambu and it is pretty easy to do.

Ingredients: 


1 cup coarsely crushed wheat, 
2 cups fresh moringa leaves,
1 diced onion, 
2 chopped peppers,
1cup crushed raw groundnut

Directions:

Add 1cup water to wheat, keep aside till it soaks up water. Add all the other ingredients, season with salt. 

Steam (mixture up, water below) for 30mins. 

Serve with oil, yaji and golden brown fried onions😋

Recipe submitted by Bilkisu

To share your recipe with us, kindly send to   bbmc.ngrfood@yahoo.com  

Coconut Fries

The coconut fries is that fantastic snack (mende mende as the Yoruba's will call it) that is simple to make and just about everyone loves it. This recipe, made with coconut and honey, is one of the few recipes  in which coconut is used. It tasty, looks good on the eyes and got a great texture that gives a rough but soothing feeling to your mouth. Olisa showed us how to make this sweet, fantastic delicacy and here is how;

Ingredients

Coconut
Honey or Sugar
1tablespoon of water

Directions


Finely grate coconut.

Put grated coconut in a dry pot and place on fire (medium heat).

Keep stirring coconut while on fire.

After a few minutes, add a little honey, or sugar dissolved in 1 tablespoon of water to the coconut on fire.

Stir it in till coconut gets dry.

Remove from fire.

Store in air tight container when cool.

Recipe Submitted By Olisa

To share your recipe with us, kindly send to   bbmc.ngrfood@yahoo.com