Couscous with Beef Stew and Coleslaw.

This recipe has a great twist in it and we are sure it is obvious to everyone. Ever seen a green couscous, well here is one and we pretty much love the intrigue Bella put into this piece, we love colours and Bella did bring a lot of colours to this meal making it truly artistic.

So here it is, couscous with beef stew and coleslaw, enjoy.

Ingredients 

Coloring, 

Couscous

Tomatoes

Scotch bonnet

Red pepper

Sliced onions

Garlic

Beef

Stock

Seasonings

Cabbage

Carrots‎

Onions‎

M‎acaroni

Cucumber

Mayonnaise

Eggs

Directions‎

‎

Boil water in a pot with little oil, salt and coloring, add couscous, stir and allow to drain. 

Fry blended tomatoes, scotch bonnet, red pepper and sliced onions, add garlic, beef,stock and stir, add seasonings, allow to cook for few mins. 

Mix cabbage,carrots,onions,cooked macaroni,cucumber with mayonnaise and color, add eggs with tomatoes.‎

‎

Food Recipe submitted by Bella‎

Scotch Eggs

Meat pie, chicken pie donut, sausage roll, and so many pastries one can pick up from, The scotch egg will surely be mentioned amongst the list of popular pastries out there
This unique pastry is tasty and we love the roughness it gives when eaten.
Many have wondered how the scotch egg is made, especially the outer layer and can not seem to understand the trick to this meal. However, it is pretty simple to make one and NFC is going to describe to you the easiest way to go about it

Ingredients
       

Makes servings USMetricAdjust Recipe (Help)

                       

1 quart oil for frying

4 eggs                                                    

2 pounds pork sausage                                                    

4 cups dried bread crumbs, seasoned                                                    

1 cup all-purpose flour                                                    

4 eggs, beaten                                                    

Directions

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.

Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.

Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.

Recipe by Allrecipes

Rice with Potatoes and Chicken Sauce

Many recipes, many innovations, many ideas. Their are just so many food recipes to try out, and when it seem like you have ran out of ideas, you get to see many more recipes you haven't tried out yet. That is one of the reasons why NFC is here, to help you know and teach you different types of recipes made by chefs, mums, bachelors and everyone who loves to cook and come up with innovative cooking.

Sadia Diggi sent us this cool recipe (Rice with potatoes and chicken sauce) to try out and we are loving it. We have tried out many sauce, but most people have not tried out the potato and chicken sauce which tastes great and feels great in your tongue. Recipes involving the use of potatoes are just so great. This is how Sadia made her rice with potato and chicken pepper sauce.

 

Ingredients

Potatoes
Bell Peppers
Onions
Garlic
Ginger
Meat ( Minced)
Seasoning
Salt to taste

Directions

• Peel and cut potatoes in cubes

• Cut fresh bell peppers and onions last

• Put some vegetable oil on fire

• Add onions garlic and ginger, add in the pepper allow to simmer add in the minced meat and potatoes, put seasonings to taste.

• Serve along with your cooked rice.

Food Recipe submitted by Sadia Diggi


If you want to share your recipe with this blog, you can submit your recipes to bbmc.ngrfood@yahoo.com   

Italian Meatballs Noodles with Mixed Vegetables

Vegetable noodles, pizza noodles and so many other noodles recipes have come up to further spice up our love for it. Noodles is that one great meal that most people can not do without. It is tasty, filling and fast to make.

Adedotun sent us a noodles recipe that involves the use of Italian meatballs and mixed vegetable. Meat ball recipes varies from the meatball pasta to spaghetti with meatballs to black bean beef meatballs and Italian meatballs noodles

The name Italian meatballs noodles may look a little hard to make, but Adedotun has simplified the process for all to learn and here is how.

Ingredients

2-meat balls cut into chunks
2-packs of noodles Indomie
1/2-cup of mixed vegetables
1-Egg boiled for 15 minutes
1/2-tea spoon of dry ground pepper

Directions

• Bring a half medium pot of water to boil then throw your 2 noodles inside

• When the noodles get soft drain the water out and put your chopped meat balls

• Add in mixed vegetables, ground pepper and 2 table spoons of oil stir and cover it for about 3mins

• Bring a egg to boil for 15mins on the side

Food is ready


Food Recipe Submitted By Adedotun Adeoye

Turmeric Rice and Beef

One phrase for this "picture perfect''

Asmau came up with this masterpiece and we are so loving the look that amplifies our believe that food is truly an art. We know that this will taste amazing, but what got our attention to this food selfies is how amazing this dish looks, that we believe that the picture should be  enlarged and framed. Here is how Asmau made the turmeric rice with beef.

Ingredients :


Rice
Turmeric Powder
Oil 
Salt
Beef Strips
Garlic 
Ginger
Pepper
Onions
Soysauce

Directions 

• Boil rice add turmeric powder to get the yellow colour

• Add little oil and salt cook till soft.

• Add little oil to pan, add beef strips, garlic, ginger, season cook till soft

• At the end add cut pepper onions and soy sauce ‎.

• Serve with yellow rice.

Enjoy!

Submitted By Asmau


To share your recipe with us, kindly send to   bbmc.ngrfood@yahoo.com  

Beef Pasta in Chicken Stock

 We all love that which tastes good, we also love the unique taste every new recipe brings. Sometimes, while we use the same ingredients for a particular meal, a change in the direction of making that meal can give a whole different taste for that same recipe. An example of this is the Beef pasta in chicken stock made by Anietie, though the ingredients she used are the same as what most of us make use to make our pasta, the method in which she made it is what gives this meal a specifically different taste and even also a different look.

pasta is a great meal almost everyone try out at home, it is always so great when their is a new recipe or a new method of cooking it, in which will make us to further love our pasta.

Here is how Anietie spiced up her own pasta

Ingredients:

 

Pasta

Groundnut oil

Sliced Onion

Chicken

Pepper

Stock cubes

Salt 

Thyme 

Curry

Vegetables(Ugwu)

Corned Beef

Directions:

• Parboil your pasta and drain. 

• Place a dry pot on fire. Add little groundnut oil and pour in sliced onions and already cooked chicken(with it stock). 

• Put in the pasta and add other ingredients (pepper, stock cubes, salt, thyme, curry).

•  Put a little water to make the pasta to be well cooked.

• Cook at low heat. 

• Add sliced vegetables (ugwu) and corned beef and stir. 

FOOD IS READY

N.B The chicken should be properly spiced

Food Recipe Submitted by Anietie

Ofe Akwu Stew

The people from the South Eastern part of Nigeria has so many soups and stews that it is almost impossible to know them all. Soups are taken seriously by Nigerians and diversity has made available multiple soups to try out. They come up with different and innovative ideas that you will just love to give a try. The Ofe Akwu is an Igbo native soup sent in by our amazing subscriber Jenny, who gives us the step by step procedure to making the Ofe Akwu Soup.

Ofe akwu stew (Igbo native stew)

Ingredients


Palm kernel
Ogiri
Dried fish
Stock fish
Beef (goat meat can do too)
Scent leave
Pepper, cubes and crayfish

Directions:

Parboil meat with seasoning to taste and set aside.

Boil palm kernel for min of 20mins to soften the flesh, pound and squeeze out the sauce with little water to get thick sauce.

Cook sauce in uncovered pot for 10mins, add both dry and stock fish. Add ogiri, allow to cook (now cover pot) for a while

Add crayfish, cubes, pepper (yellow type is better) and boil for 5mins, add scent leave and bring down after 3mins.

Best enjoyed with local rice.

Food Recipe Submitted By JennyWithGod

Shredded Beef Curry with Basmati Rice

We at NFC loves food with amazing presentations, it makes food all the more inviting. It is one of the reasons why we refer food as an art, and it truly is a beautiful art.

Bilkisu has submitted so many cool recipes to us that further makes us agree that food is truly an art.

Now to the food, this is a shredded beef curry with basmati rice and the cucumber on top just makes it so beautiful.

The beef, if made the way Bilkisu did it, is just so yummy and tasty, and we know that special taste basmati rice produce.

Ingredients:

1/2kg shredded beef,
2 cloves garlic,
2tblsp veg.oil,
carrots,
peas,
1 chopped onion,
1tsp curry,
1 cup coconut milk,
2tblsp tomato-pepper paste.

Directions 

• Stir fry beef with garlic and seasoning in oil until the meat is fried.

• Add tomato paste and keep frying for 2mins.

• Pour the coconut milk, curry and bring to boil.

• Add the carrots and peas, cook till the sauce is reduced.

• Stir in the onions,

•  Simmer for a minute before serving with steamed rice.

 Food Submitted by Bilkisu Ibrahim