Scotch Eggs

Meat pie, chicken pie donut, sausage roll, and so many pastries one can pick up from, The scotch egg will surely be mentioned amongst the list of popular pastries out there
This unique pastry is tasty and we love the roughness it gives when eaten.
Many have wondered how the scotch egg is made, especially the outer layer and can not seem to understand the trick to this meal. However, it is pretty simple to make one and NFC is going to describe to you the easiest way to go about it

Ingredients
       

Makes servings USMetricAdjust Recipe (Help)

                       

1 quart oil for frying

4 eggs                                                    

2 pounds pork sausage                                                    

4 cups dried bread crumbs, seasoned                                                    

1 cup all-purpose flour                                                    

4 eggs, beaten                                                    

Directions

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.

Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.

Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.

Recipe by Allrecipes

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