Beef Pasta in Chicken Stock

 We all love that which tastes good, we also love the unique taste every new recipe brings. Sometimes, while we use the same ingredients for a particular meal, a change in the direction of making that meal can give a whole different taste for that same recipe. An example of this is the Beef pasta in chicken stock made by Anietie, though the ingredients she used are the same as what most of us make use to make our pasta, the method in which she made it is what gives this meal a specifically different taste and even also a different look.

pasta is a great meal almost everyone try out at home, it is always so great when their is a new recipe or a new method of cooking it, in which will make us to further love our pasta.

Here is how Anietie spiced up her own pasta

Ingredients:

 

Pasta

Groundnut oil

Sliced Onion

Chicken

Pepper

Stock cubes

Salt 

Thyme 

Curry

Vegetables(Ugwu)

Corned Beef

Directions:

• Parboil your pasta and drain. 

• Place a dry pot on fire. Add little groundnut oil and pour in sliced onions and already cooked chicken(with it stock). 

• Put in the pasta and add other ingredients (pepper, stock cubes, salt, thyme, curry).

•  Put a little water to make the pasta to be well cooked.

• Cook at low heat. 

• Add sliced vegetables (ugwu) and corned beef and stir. 

FOOD IS READY

N.B The chicken should be properly spiced

Food Recipe Submitted by Anietie

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