One of the amazing things about pepper soup is that its one of the few broths you can make to any quantity you please and it wont lose its spicy attribute. Their are numerous types pepper soup like the fish pepper soup, beef pepper soup etc. Though their taste may differ, they all have one thing in common, and that is the aspect of the soup being pepperish. Oluwakemi sent us this unique Chicken and potato pepper soup and here is how to make it.
Chicken
Pepper soup spices
Irish potatoes
Curry and thyme
Salt
Seasoning cube
Dry/ fresh scent leaves (efirin)
Onion
Black pepper
Ginger
Directions
Wash and boil chicken with onion, salt, thyme and curry (in very little quantity just to give the chicken colour without making the water too yellow)
When boiled, take out chicken and add pepper soup spices to any quantity you please, ginger, black pepper and seasoning cube.
Few minutes after boiling add washed scent leaves.
Boil potatoes with salt.
When the potatoes are boiled, peel and serve with the pepper soup.
If you don't put enough pepper it wouldnt be 'pepper' soup, it would just be chicken sauce and ginger.
Another great thing with pepper soup is that you can go to town with it. You can make spaghetti and enjoy them together, it can be enjoyed alone, with plantain, yam, bread or eba... Don't be afraid to try new compliments.
Food Recipe Submitted By Alofe Oluwakemi
If you want to share your recipe with this blog, you can kindly submit your recipes to bbmc.ngrfood@yahoo.com
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