Sausage Spaghetti and Sauce

Spaghetti is just that food we love so much and can do without. It is unique, tasty, exotic and even classy. The love of spaghetti has led to many different innovations on how to prepare the dish. From just cooking it ordinarily to jollof spaghetti, Chinese spaghetti etc.
Herbheebah sent us how she made us this innovative spaghetti recipe and we are so loving it. At first look, this recipe might look complicated and not easy to make, but this happens to be one of the easiest spaghetti recipe ever.
Here is how Herbheebah made her sausage spaghetti and sauce

Ingredients


Sausages
Spaghetti
Carrots
Green Pepper
Tomatoes
Pepper
Onions
Vegetable Oil
Salt to taste

Directions

•  Cut sausages into 4 equal parts, pierce raw spaghetti into it, then boil with water and salt till cooked.

For the sauce:

• For the sauce, cut carrots, green pepper

• Blend tomatoes, pepper and onions

• In a pan, put vegetable oil, add your sliced and blended vegetables, add spices, and fry.

Food Recipe submitted by Herbheebah

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