Pancakes with Coconut Milk and Coleslaw Garnished with Grounded meat

 Smile, it is really good for your emotions. So picture this, you wake up in the morning all grumpy and moody, on getting to the kitchen, you where offered with pancakes with a smile on it (picture perfect).

Pancakes is that one special meal that just makes your day special and truly put a smile on your face.

Lanre made this pancakes with coconut milk and coleslaw garnished with grounded meat and here is how it was made.

Ingredients

Pancakes:
 

1 cup 250ml  Coconut milk
2 Eggs
1 cup All purpose flour
1 tsp Baking powder
1/2 tsp Baking Soda
3 tbsp Sugar and 2 tbsp Butter

Coleslaw:
 

Small sized cabbage
Carrots
Green Pepper
Beef.
 

Dir‎ections
 

• Break the eggs in a bowl and beat till smooth

 

• Add milk and mix

 

• Then add the flour, sugar, baking powder and soda to the egg and milk, ‎then stir well or use a blender to blend for a smoother mixture

 

• Leave to rest for 15mins and stir again after, 

 

• Now heat a non stick fry pan on medium heat and get a serviettes paper and scoop a spoon of butter into it and wrap them gently rub over the surface of the pan till it's evenly coated 

 

• Now pour the mixed pancake onto the pan in a circular motion starting from the middle 

 

• Flip to the other side when bubbles starts to show.

Coleslaw 

 

• Shred the cabbage, and grate the carrots, then dice the green pepper

 

• Grind the meat with a meat grinder or simply grate it after boiling and frying. 

 

• Now mix the cabbage, carrots, green pepper and meat in a bowl or tray and refrigerate

 

• Serve when chilled use mayonnaise or salad cream for dressing.

 

Submitted By Lanre

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