Monday 23 March 2015

‎Chicken wings in sweet-sour veggie sauce.

Chicken wings in sweet-sour veggie sauce.
Pretty Eyez is also that one subscriber that has faithfully sent in amazing recipes to us and we are duly grateful for this.
This chicken wings in sweet-sour veggie looks pretty great and we love this trend of adding green pepper at the top of your food.
The chicken wings is that part of the chicken that some people seem to toss away, well we are sort of guilty of that, mainly because of how unattractive it seem, but seeing Pretty Eyez recipe and other chicken wings recipes, the days of tossing away our chicken wings is indeed over.
Another great aspect of this recipe is the use of vegetables, as we always mention, we are always glad when we see recipes that make good use of different vegetables, mainly because of the health benefits it offers us.

Pretty Eyez really did great with this vegetable sauce, some people find it a nit hard to eat vegetables raw, not to worry, Pretty Eyez has indeed solved that problem as you can now turn your raw vegetables into a sweet-sour veggie sauce that is indeed tasty, that it will keep you wanting for more.
Chicken wings in sweet-sour veggie sauce, not to forget that green pepper toppings that we are starting to love. One word for this recipe 'complete'.
Here is how Pretty Eyez made the chicken wings in sweet sour vegetable sauce.
Ingredients 

Carrots
Red Pepper 
Green peppers
Strong tomatoes
Boiled eggs
Onions 
Spring onions‎
Vegetable oil, 
Olive oil‎
‎Soy sauce‎
Ginger
Garlic
Stock Cubes
‎Mayonnaise‎
Chicken wings‎
Bay leaf
Salt‎
Directions 
Cut the Carrots, red and green peppers, strong tomatoes, egg white of boiled eggs, onions and spring onions, set each aside.


Cook the chicken wings, limiting seasoning to bay leaf, ginger, garlic, curry,stock cube and salt. cook till tender. you will need the stock.

Put a dash of olive oil in a pot and stir-fry Separately, the green pepper and spring onions,set aside.‎

Under a low heat, add a dash tablespoonful of vegetable oil, olive oil in a pot, heat and stir-fry the onions, add the red pepper when onion is golden brown, continue to stir, add the tomatoes and allow to cook for about 40 seconds and add a teaspoonful mayonnaise( do not be tempted to add so many seasonings to avoid conflicts of taste, the different flavour of the oil used will help just fine), stir and add the carrots and the stock from the wings and cook for 5 minutes. 

Add the wings and egg white and a half a teaspoon of soy sauce, taste the sauce before adding salt and stock cube.

Cook for 5minutes before adding the green pepper and 2/3 of the spring onions, the other portion will be used for dressing. stir and cover for a minute. 

Serve with rice or brown bread.

Note: the sweet-sour taste is to be produced by the tender carrots and the fresh tomatoes.
But I learned to take it further by adding few little cubes of pineapple to the tomatoes and dicing my rice with vinegar or lime. 

Food Recipe submitted by Pretty Eyez
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