The tortilla wrap can be gotten in supermarkets or big grocery stores, the wrap, which is used to make shawarma can also be made easily at home and here is how you can do that.
Ingredients
2 cups of flour
1 1/2 tsp. baking powder
1 tsp. salt
2 tsp. veg oil
3/4 cup warm water
Directions
- Mix all the ingredients together in a bowl
- Knead a few minutes on floured surface until smooth and elastic.
- Put back in bowl and let rest, and cover for 10 min
- Divide the dough into small balls and roll out into size and thickness you prefer.
- Place it on a preheated frying pan and cook on both sides until top is slightly bubbly
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