Wednesday, 18 March 2015

Fried Spaghetti


Their are at least a zillion spaghetti recipes out their, and just when you think you have seen it all, a new one just seem to pop up from nowhere and you can not be just amazed by the innovation people do to spice up their spaghetti. Spaghetti is indeed a flexible meal that you can try out anything you wish with, from jollof spaghetti to sausage spaghetti, the list is just endless or it seem to be.

Itohan is here to show us just another spaghetti recipe and here is how she did it, enjoy.



Ingredients 
Spaghetti 
Curry
Carrot
Spring onion ‎
Green pepper
Green Beans 
Peas
Stock cube
Salt to taste

Direction
Perboil spaghetti with salt and curry and set aside in a sieve

 Then cut your carrots to cubes, spring onion green pepper, green beans and peas 

Put half or one cookin spoon of oil on fire then when it's hot put the carrots and remaining ingredients into it to fry a little bit then add curry salt and stock cube to taste and pepper 
After that add the parboiled spaghetti mix together and that's‎ all‎

Food Recipe submitted By Itohan‎
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