Couscous is a type of pasta made from semolina flour. At first glance, you'll probably think it's rice because of it look, however, when you taste couscous, the flavour and texture gives people a unique impression about the meal. People don't really know what to do with their couscous to spice it up.
We all know it's a healthy food and should indeed be added to our food menu every week. However, there are various ways in which you can make your couscous the most amazing dish for yourself, your family and friends. Etim sent in this amazing recipe to help you know how you can spice up your couscous
1cup Couscous
4 bell peppers- chopped
1 medium onion- chopped
1tbsp garlic paste
1cup chicken broth
1tbsp veg oil
Salt and pepper to taste.
Directions
Heat up pan on a medium heat, add onion, sauté for a minute add d bell peppers, garlic, salt and pepper sauté for a minute, add chicken broth let it boil for 2minute add the couscous cover it and take it off the heat, let it stand for 5-6 minutes before stirring it with a fork.
Enjoy with your plain omellete
Food Submitted by Etim
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There are lots of banana fruit perishing away where i live. Can I get a recipe on banana juice? you could send to my email: ikutegbe.research@gmail.com
ReplyDeleteI use to steam the couscous semolina but your dish looks yummy and successful and even if couscous semolina is cooked in another way, it looks delicious.
ReplyDeleteI enjoy because it's appetizing and above all it's quicker to cook than my way!