We just love our muffins, that individual sized quick bread which are sweet or savoury. We love the shapes similarity to a cupcake and the different flavours that come along with them. We love the way our tongue feels when we have a bite of this fantastic snack. We just can't do without our muffins.
This could be a great idea for breakfast or you can add them to yours and your kids lunch pack/box. It's that quick snack that your kids will love to have everyday. Muffins have been around for so long, as far back as the 1703 and it has really served its purpose.
How to make Muffins
Ingredients
1 1/2 (one and the half) cup all purpose flour
1/2 (half) teaspoon baking soda
1 (one) teaspoon baking powder
1/2 (half) cup sugar
1/2 (half) teaspoon salt
1/2 (half) cup chocolate chips
1/3 cup butter (melted)
1 (one) egg beaten
1/2 (half) teaspoon vanilla
3 (three) bananas (mashed)
Directions
Preheat oven to 400 (four hundred) degrees. For normal size muffins, line a 12 (twelve) cup muffin pan with paper liners.
Sift together the flour, sugar, baking powder, baking soda, salt in a large bowl.
In another bowl whisk egg with melted butter, vanilla, add the mashed banana. Finally, fold in the chocolate chips.
Add the banana mixture into the dry ingredients.
Scoop into prepared pan and bake for 20 minutes or until a toothpick inserted into the muffin comes out clean.
Your muffin is ready and you can serve with milk or juice.
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This could be a great idea for breakfast or you can add them to yours and your kids lunch pack/box. It's that quick snack that your kids will love to have everyday. Muffins have been around for so long, as far back as the 1703 and it has really served its purpose.
Ingredients
1 1/2 (one and the half) cup all purpose flour
1/2 (half) teaspoon baking soda
1 (one) teaspoon baking powder
1/2 (half) cup sugar
1/2 (half) teaspoon salt
1/2 (half) cup chocolate chips
1/3 cup butter (melted)
1 (one) egg beaten
1/2 (half) teaspoon vanilla
3 (three) bananas (mashed)
Directions
Preheat oven to 400 (four hundred) degrees. For normal size muffins, line a 12 (twelve) cup muffin pan with paper liners.
Sift together the flour, sugar, baking powder, baking soda, salt in a large bowl.
In another bowl whisk egg with melted butter, vanilla, add the mashed banana. Finally, fold in the chocolate chips.
Add the banana mixture into the dry ingredients.
Scoop into prepared pan and bake for 20 minutes or until a toothpick inserted into the muffin comes out clean.
Your muffin is ready and you can serve with milk or juice.
To learn more about the Nigerian Food Community click here
To view the Nigerian Food Community Home click here
To view our post on the Nigerian Food Community Food, click here
To view our post on the Nigerian Food Community Health Tips, click here
To view our post on the Nigerian Food Community Lifestyle here
If you want to share your recipe with this blog, you can submit your recipes to bbmc.ngrfood@yahoo.com
If you also want to submit an article to this blog, you can submit them to bbmc.ngrfood@yahoo.com
Click C00219980 to join our Black Berry Messenger Channel for updates on recipes, other peoples recipes (food selfies or Food recipes), food, health tips, kitchen tips and so much more.
Hello I feel this will taste good. Would love to have this made for my daughter on her birthday this week. How do I reach you. Thanks
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