Egg Coated Yam

So we know about eating yam and egg, most Nigerians can testify to that being their breakfast. Though yam and egg is cooked separately by most people, Yvonne is introducing us to the idea of having two separate or individual dish becoming one. That is the Egg Coated Yam, so, why just have yam and egg separately when you can have it as a whole, giving you a unique and delicious taste. Though this recipe is almost like the yamarita, their is just a slight difference in it. Check out how Yvonne made the egg coated yam.

Ingredients

Yam

3-4 Eggs

Salt to taste

Directions

Peel and cut yam 

Boil with salt to taste 

Break 3 to 4 eggs, add salt to taste and beat 

Coat yam with egg and fry

Submitted By Yvonne

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