Iced Biscuit Recipe

Iced biscuit recipe submitted by our lovely subscriber Hilda Ndackson, this sure looks easy to make , and also a nice one for kids because of the beautiful handcrafted decoration and perfect for just everyone

 

 

Ingredients

• 200g unsalted butter

•  200g  sugar
•  1 egg lightly beaten
•  400g plain flour

Directions

 

•  Pre-heat oven to 180C
• Cream the butter and sugar until well mixed and just becoming creamy in texture.  Don’t overwork, or the cookies will spread during baking.
• Add the egg to the mixture until well combined.  Add the flour and mix on low speed until a  dough form.  Gather into a ball, wrap in cling film and chill for at least an hour
• Place the dough on a floured surface and knead briefly.  Using icing spacers, roll it out on to an even thickness
• Use cookie cutters and cut out the desired shape and place on a baking sheet lined with baking paper
• Bake in the oven for 10-15 minutes (depending on size) until they are golden brown at the edges
• Leave to cool on a wire rack until fully cooled to

Decoration 
 

You can use fondant icing or royal icing depending on the decoration you want.

 

Food Submitted By Hilda F Ndackson


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