Chicken Casserole and White Rice.

 

 chicken casserole and white rice made by Dianne

 

Ingredients

Chicken

Carrot

Green pepper

Cabbage

Potatoes

Green beans

Corn flour. 

Directions

Wash and cut your chicken into smaller sizes, season and steam the chicken, add your potatoes to the chicken stock and cook for about 20mins.

Then add corn flour to thicken the casserole  and add your cut veggies. 

Serve with boiled rice or u can eat it with the potatoes. 

This is another great way to spice up your white rice 

Food recipe submitted by Dianne 

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